Is HATCH CHILE PEPPER DIP & SPREAD, HATCH CHILE PEPPER GERD Friendly?
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Ingredients
CHEESE BLEND (MILK, PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), ROASTED GREEN HATCH CHILIES, WATER, SEA SALT, DEHYDRATED ONION, JALAPENO CHILE FLAKES, CITRIC ACID, SODIUM ACID SULFATE (FOR NATURAL PH CONTROL), POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), CRUSHED RED CHILE PEPPER FLAKES.
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