Is HATCH CHILE PEPPER DIP & SPREAD, HATCH CHILE PEPPER Gluten Free?


Ingredients
CHEESE BLEND (MILK, PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), ROASTED GREEN HATCH CHILIES, WATER, SEA SALT, DEHYDRATED ONION, JALAPENO CHILE FLAKES, CITRIC ACID, SODIUM ACID SULFATE (FOR NATURAL PH CONTROL), POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), CRUSHED RED CHILE PEPPER FLAKES.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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