Is Hatch Green Chile Enchilada Sauce, 15 oz (Pack of 12) Gluten Free?

Ingredients

Water, Green Chile Puree, Diced Green Chile, Modified Corn Starch, Soybean Oil, Sugar, Salt, Diced Jalapenos, Chicken Flavor, Hydrolized Corn Protein, Corn Syrup Solids, Onion Powder, Ground Cumin, Natural Roast Flavor, Garlic Powder, Citric Acid, Green Peppers, Celery Extract, Acetic Acid, Contains: Wheat And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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