Is Hatch Kitchen Quesadilla White Meat Chicken, Monoterey Jack and Cheddar Cheese in Tortilla Alpha-Gal Friendly?

Ingredients

Potassium, Filling: Chicken White Meat (chicken White Meat, Water, Contains Less Than 2% Salt, Modified Food Starch, Sodium Phosphate, Carrageenan, May Contain: Chicken Broth, Dextrose, Tapioca Starch, Sodium Lactate, Sodium Diacetate, Hydrolyzed Corn Protein, Isolated Soy Protein, Natural Flavor, Garlic Powder, Onion Powder, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatillo Salsa (water, Tomatillo [tomatillo, Citric Acid], Green Chile Pepper, Modified Corn Starch, Jalape�o Pepper, Cane Sugar, Sea Salt, Cilantro, Onion Powder, Garlic Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Starch. Tortilla: Wheat Flour Enriched (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil, And/or Soybean Oil), Contains 2% Or Less Of Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Sodium Acid Pyrophosphate (leavening), Monocalcium Phosphate (leavening), Preservatives (calcium Propionate, Fumaric Acid, And Sorbic Acid), Enzyme Blend (wheat Flour, Enzyme, Sodium Metabisulfite [dough Conditioner]), Guar Gum. Contians Wheat, Milk, Soy.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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