Is Hatch Peeled Green Chiles - Diced - Mild - Flame Roasted Gluten Free?
Description
Smoky, mild diced green chiles offer a subtly tangy flavor and soft, tender texture that blends easily into recipes. Commonly stirred into salsas, soups, casseroles, dips, and sauces, reviewers often note convenient preparation, consistent heat level, and occasional variability in chunk size across different batches and slight differences in smokiness.
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Description
Smoky, mild diced green chiles offer a subtly tangy flavor and soft, tender texture that blends easily into recipes. Commonly stirred into salsas, soups, casseroles, dips, and sauces, reviewers often note convenient preparation, consistent heat level, and occasional variability in chunk size across different batches and slight differences in smokiness.
Ingredients
Green Chile Peppers, Water, Contains Less Than 2% of Calcium Chloride, Citric Acid, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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