Is HATCH Sauce Enchilada Gluten Free Green Chile Mild Can - 15 Oz Gluten Free?
Description
Green-chile enchilada sauce with mild heat delivers a smooth, pourable texture and balanced savory flavor; reviewers note consistent, authentic-tasting results. Common uses include pouring over rolled enchiladas, baking casseroles, simmering with meats, or spooning onto rice. Consumers frequently praise convenience, versatility, approachable spice level, and pantry-friendly storage for busy cooks.
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Description
Green-chile enchilada sauce with mild heat delivers a smooth, pourable texture and balanced savory flavor; reviewers note consistent, authentic-tasting results. Common uses include pouring over rolled enchiladas, baking casseroles, simmering with meats, or spooning onto rice. Consumers frequently praise convenience, versatility, approachable spice level, and pantry-friendly storage for busy cooks.
Ingredients
Water, Green Chile Puree, Diced Green Chiles, Corn Starch, High Oleic Safflower Oil, Contains Less Than 2% Of Spices, Natural Flavors, Citric Acid, Diced Jalapenos (Jalapenos, Salt, Acetic Acid, Water And Calcium Chloride), Garlic Powder, Dried Cane Syrup, Hydrolyzed Corn And Soy Protein, Onion Powder, Green Bell Pepper Powder, Salt, Yeast Extract And Canola Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.