Is Hatfield Cheese Franks, 1.9 Lb. Low FODMAP?
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Ingredients
Mechanically Separated Chicken, Pork, Pasteurized Processed Cheddar Cheese ((Cultured Milk, Salt, Enzymes, Artificial Color), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid, Lactic Acid, Artificial Color), Water, Salt, Contains Less Than 2% Of Dextrose, Corn Syrup, Modified Food Starch, Flavoring, Sugar, Lauric Arginate, Sodium Erythorbate, Oleoresin Ol Paprika, Sodium Nitrite, Sodium Phosphate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.