Is Hatfield Ham Steak, Boneless, Honey, Vacuum Packed Alpha-Gal?
Description
Boneless, vacuum-sealed ham steak with a sweet-savory profile and tender, sliceable texture that stays moist when reheated. Exterior can caramelize lightly when pan-seared or broiled. Commonly used for breakfasts alongside eggs, in sandwiches, or as quick weeknight mains; convenient portioning and straightforward preparation suit busy cooking routines and simple serving.
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Description
Boneless, vacuum-sealed ham steak with a sweet-savory profile and tender, sliceable texture that stays moist when reheated. Exterior can caramelize lightly when pan-seared or broiled. Commonly used for breakfasts alongside eggs, in sandwiches, or as quick weeknight mains; convenient portioning and straightforward preparation suit busy cooking routines and simple serving.
Ingredients
Cured With: Water, Honey Sugar, Contains Less Then 2% Of Potassium Lactate, Salt, Sodium Phosphate, Honey Flavor (Honey Granules (Refinery Syrup, Honey) Sugar, Honey Flavor (Maltodextrin, Honey Solids)), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.