Is Haunted House Party Cupcakes Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

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Why it's not soy free

soya

soya

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Pumpkin Cupcake: Sugar, Vegetable Oils (Rapeseed, Palm, Palm Kernel), Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Egg, Dried Glucose Syrup, Modified Maize Starch, Vegetarian Whey Powder (Milk), Raising Agents (Potassium hydrogen carbonate, Disodium diphosphate), Humectant (Glycerol), Colours (Paprika extract, Curcumin, Iron oxides and hydroxides), Emulsifiers (Mono- and diglycerides of fatty acids - Vegetable, Polyglycerol esters of fatty acids - Vegetable, Lecithins (Soya)), Flavouring, Preservatives (Potassium sorbate, Calcium propionate), Skimmed Milk Powder, Acidity Regulators (Monocalcium phosphate, Potassium hydroxide), Maize Starch, Spirulina Concentrate. Drizzle Cupcake: Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Egg, Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Fat-reduced Cocoa Powder, Humectant (Glycerol), Vegetarian Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium hydrogen carbonate, Disodium diphosphate), Plant, Fruit and Vegetable Concentrates (Safflower, Spirulina, Lemon, Apple), Lactose (Milk), Emulsifiers (Mono- and diglycerides of fatty acids - Vegetable, Polyglycerol esters of fatty acids - Vegetable, Lecithins (Soya), Sorbitan tristearate), Preservatives (Potassium sorbate, Calcium propionate), Acidity Regulators (Monocalcium phosphate, Potassium hydroxide), Flavouring, Maize Starch, Colour (Beetroot red). Pink Cupcake: Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Egg, Modified Maize Starch, Vegetarian Whey Powder (Milk), Raising Agents (Potassium hydrogen carbonate, Disodium diphosphate), Riboflavins), Emulsifiers (Mono- and diglycerides of fatty acids - Vegetable, Polyglycerol esters of fatty acids - Vegetable), Rice Flour, Preservatives (Potassium sorbate, Calcium propionate), Glucose Syrup, Acidity Regulators (Monocalcium phosphate, Potassium hydroxide), Flavouring, Maize Starch, Stabilisers (Xanthan gum, Acacia gum), Humectant (Glycerol), Plant and Vegetable Concentrates (Spirulina, Safflower), Dextrose, Fructose, Glazing Agent (Cellulose).

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