Is Haunted House Party Cupcakes Gluten Free?

Ingredients

Pumpkin Cupcake: Sugar, Vegetable Oils (Rapeseed, Palm, Palm Kernel), Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Egg, Dried Glucose Syrup, Modified Maize Starch, Vegetarian Whey Powder (Milk), Raising Agents (Potassium hydrogen carbonate, Disodium diphosphate), Humectant (Glycerol), Colours (Paprika extract, Curcumin, Iron oxides and hydroxides), Emulsifiers (Mono- and diglycerides of fatty acids - Vegetable, Polyglycerol esters of fatty acids - Vegetable, Lecithins (Soya)), Flavouring, Preservatives (Potassium sorbate, Calcium propionate), Skimmed Milk Powder, Acidity Regulators (Monocalcium phosphate, Potassium hydroxide), Maize Starch, Spirulina Concentrate. Drizzle Cupcake: Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Egg, Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Fat-reduced Cocoa Powder, Humectant (Glycerol), Vegetarian Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium hydrogen carbonate, Disodium diphosphate), Plant, Fruit and Vegetable Concentrates (Safflower, Spirulina, Lemon, Apple), Lactose (Milk), Emulsifiers (Mono- and diglycerides of fatty acids - Vegetable, Polyglycerol esters of fatty acids - Vegetable, Lecithins (Soya), Sorbitan tristearate), Preservatives (Potassium sorbate, Calcium propionate), Acidity Regulators (Monocalcium phosphate, Potassium hydroxide), Flavouring, Maize Starch, Colour (Beetroot red). Pink Cupcake: Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Egg, Modified Maize Starch, Vegetarian Whey Powder (Milk), Raising Agents (Potassium hydrogen carbonate, Disodium diphosphate), Riboflavins), Emulsifiers (Mono- and diglycerides of fatty acids - Vegetable, Polyglycerol esters of fatty acids - Vegetable), Rice Flour, Preservatives (Potassium sorbate, Calcium propionate), Glucose Syrup, Acidity Regulators (Monocalcium phosphate, Potassium hydroxide), Flavouring, Maize Starch, Stabilisers (Xanthan gum, Acacia gum), Humectant (Glycerol), Plant and Vegetable Concentrates (Spirulina, Safflower), Dextrose, Fructose, Glazing Agent (Cellulose).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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