Is Hawaiian Punch Twists Candy Gluten Free?
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Ingredients
Enriched Wheat Flour (Wheat, Iron, Niacin, Thiamin, Riboflavin & Folic Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Water, Modified Food Starch (Corn), Citric Acid, Apple Juice Concentrate, Artificial Flavor, Hawaiian Punch Concentrate (Concentrated Juices (Apple, Clarified Pineapple, Passionfruit, Orange), Water, Citric Acid, And Less Than 2% Of Fruit Purees (Apricot, Papaya, Guava), Natural And Artificial Flavors, Pectin, Acacia Gum, Ester Gum, Artificial Colors (Red 40, Blue 1), Sodium Benzoate), Maltodextrin, Salt, Soy Mono & Diglycerides, Soy Lecithin, Glycerine, Malic Acid, Palm Oil, Artificial Color (Red 40), Ascorbic Acid (Vitamin C)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.