Is Hawaiian Tropic After Sun Coconut Body Butter Low FODMAP?

Ingredients

aqua, diisopropyl adipate, glycerin, cetearyl alcohol, butyrospermum parkii butter, cetyl alcohol, mangifera indica seed butter, theobroma cacao seed butter, isopropyl myristate, glyceryl stearate, cocos nucifera oil, triethanolamine, caprylyl glycol, persea gratissima oil, carbomer, ceteth-10 phosphate, dicetyl phosphate, dimethicone, acetyl tyrosine, disodium edta, amyl acetate, sodium ascorbyl phosphate, tocopheryl acetate, carica papaya fruit extract, colocasia antiquorum root extract, mangifera indica fruit extract, passiflora incarnata fruit extract, plumeria acutifolia flower extract, psidium guajava fruit extract, aloe barbadensis leaf juice powder, panthenol, sodium riboflavin phosphate, phenoxyethanol, methylparaben, propylparaben, parfum, benzyl alcohol, ci 19140, ci 15985

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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