Is Sun Butter SunFlower Butter Low FODMAP?
Description
Smooth, mildly roasted flavor with a creamy, spreadable texture and occasional fine graininess. Commonly used on toast, sandwiches, in baking, smoothies, and as a dip or spread. Customer reviews often note reliable creaminess and easy spreading, mild taste, and occasional oil separation requiring stirring before use to restore uniform consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mildly roasted flavor with a creamy, spreadable texture and occasional fine graininess. Commonly used on toast, sandwiches, in baking, smoothies, and as a dip or spread. Customer reviews often note reliable creaminess and easy spreading, mild taste, and occasional oil separation requiring stirring before use to restore uniform consistency.
Ingredients
Roasted Sunflower Seeds and Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.