Is Sun Butter SunFlower Butter Gluten Free?
Description
Smooth, mildly roasted flavor with a creamy, spreadable texture and occasional fine graininess. Commonly used on toast, sandwiches, in baking, smoothies, and as a dip or spread. Customer reviews often note reliable creaminess and easy spreading, mild taste, and occasional oil separation requiring stirring before use to restore uniform consistency.
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Description
Smooth, mildly roasted flavor with a creamy, spreadable texture and occasional fine graininess. Commonly used on toast, sandwiches, in baking, smoothies, and as a dip or spread. Customer reviews often note reliable creaminess and easy spreading, mild taste, and occasional oil separation requiring stirring before use to restore uniform consistency.
Ingredients
Roasted Sunflower Seeds and Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.