Is HAWAIIANOLA, SPARKLING NONI BEET PUNCH YERBA MATE & HONEY Low FODMAP?
Why it's a maybe for low FODMAP
- organic pineapple flavor
- organic hawaiian honey
- organic pineapple juice organic lime flavor
- water organic beet juice powder organic beet powder
organic pineapple flavor
Dietitian noteThe FODMAP content of pineapple varies depending on preparation and serving size. Fresh pineapple is low FODMAP. Dried pineapple is high FODMAP as the drying process concentrates fructose and can create fructans. Pineapple juice can be high or low FODMAP depending on serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
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Ingredients
SPARKLING WATER, ORGANIC HAWAIIAN NONI JUICE, AN INFUSION OF: (WATER ORGANIC BEET JUICE POWDER ORGANIC BEET POWDER, ORGANIC HIBISCUS FLOWER), ORGANIC HAWAIIAN HONEY, ORGANIC LEMON JUICE, ORGANIC PINEAPPLE JUICE ORGANIC LIME FLAVOR, ORGANIC YERBA MATE EXTRACT, ORGANIC PINEAPPLE FLAVOR, ORGANIC GREEN TEA EXTRACT, HAWAIIAN SEA SALT (ELECTROLYTES), NIACIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Beverage · Bottle


