Is Olipop Tropical Punch Sparkling Tonic Low FODMAP?
Description
Tropical flavored sparkling tonic delivers bright, fruit forward flavor with crisp effervescence and fine bubbles. Commonly enjoyed chilled as a refreshing standalone drink or used as a mixer in cocktails and mocktails. Reviewers frequently note balanced sweetness, a clean finish, pleasant mouthfeel, and portability in single serve cans for travel.
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Description
Tropical flavored sparkling tonic delivers bright, fruit forward flavor with crisp effervescence and fine bubbles. Commonly enjoyed chilled as a refreshing standalone drink or used as a mixer in cocktails and mocktails. Reviewers frequently note balanced sweetness, a clean finish, pleasant mouthfeel, and portability in single serve cans for travel.
Ingredients
Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Concentrate, Cassava Root Syrup, Mandarin Juice Concentrate, Stevia Leaf *, Himalayan Pink Salt, Artichoke Inulin, Nopal Cactus *, Calendula Flower *, Kudzu Root *, Marshmallow Root *, Slippery Elm Bark*), Lemon Juice, Pineapple Juice Concentrate, Passion Fruit Juice Concentrate, Apple Juice.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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