Is Hazelnut Spread Gluten Free?
Description
Smooth, sweet and mildly toasty in flavor, this spread offers a creamy, easily spreadable texture with occasional slight graininess often noted by reviewers. Common uses include spreading on bread, pancakes, and crackers, stirring into desserts, or using in baking. Reviews frequently mention sweetness level, consistency, jar packaging, and overall value.
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Description
Smooth, sweet and mildly toasty in flavor, this spread offers a creamy, easily spreadable texture with occasional slight graininess often noted by reviewers. Common uses include spreading on bread, pancakes, and crackers, stirring into desserts, or using in baking. Reviews frequently mention sweetness level, consistency, jar packaging, and overall value.
Ingredients
Sugar, Palm, Canola Oil, Lactose, Modified Milk, Cocoa, Hazelnuts, Sunflower Lecithin, Artificial Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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