Is Health Lab Choc Caramel Fudge Cake Plant-Protein Bar GERD Friendly?
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Ingredients
Tapioca Fibre, Dark Choc (20%) (sugar, Vegetable Fat, Cocoa Solids, Soy Lecithin, Natural Flavours, Salt), Plant Protein (faba Bean Protein Isolate, Rice Protein Isolate), Brown Rice Syrup, Sunflower Oil, Vegetable Glycerine, Cocoa Powder, Soy Protein Crisps, Cashew Butter, Natural Flavour, Natural Colour (caramel I, Beta Carotene), Sea Salt, Soy Lecithin, Antioxidant (vitamin E), Natural Sweetener (stevia). Contains Cashews and Soy.
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