Is Health Lab Cookie Dough Dairy Free?
Description
Rich, sweet cookie flavor and a soft, pliable dough texture make it suitable for baking into cookies, scooping over ice cream, or mixing into desserts. Customer reviews commonly mention consistent taste and easy handling, with occasional remarks about sweetness intensity and packaging size or portioning, and minor texture variations reported.
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Description
Rich, sweet cookie flavor and a soft, pliable dough texture make it suitable for baking into cookies, scooping over ice cream, or mixing into desserts. Customer reviews commonly mention consistent taste and easy handling, with occasional remarks about sweetness intensity and packaging size or portioning, and minor texture variations reported.
Ingredients
Organic Coconut, Custard (20%) [Coconut Sugar, Roasted Cashews, Sunflower Oil, Coconut Milk Powder, Tahini Paste (Sesame), Sunflower Lecithin, Natural Custard Flavour], Organic Brown Rice Syrup, Almond Butter, Choc Chips (15.6%) [Sugar, Cocoa Solids (43%), Soy Lecithin, Natural Flavour], Organic Cacao Butter, Sea Salt. Custard Contains 50% Roasted Cashews and 6.9% Coconut Milk. CONTAINS CASHEWS, SOY, SESAME, ALMONDS. May Contain Peanuts, Other Tree Nuts, Milk, Eggs, Sulphites, Lupin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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