Is Health Lab Cookie Dough Gluten Free?
Description
Rich, sweet cookie flavor and a soft, pliable dough texture make it suitable for baking into cookies, scooping over ice cream, or mixing into desserts. Customer reviews commonly mention consistent taste and easy handling, with occasional remarks about sweetness intensity and packaging size or portioning, and minor texture variations reported.
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Description
Rich, sweet cookie flavor and a soft, pliable dough texture make it suitable for baking into cookies, scooping over ice cream, or mixing into desserts. Customer reviews commonly mention consistent taste and easy handling, with occasional remarks about sweetness intensity and packaging size or portioning, and minor texture variations reported.
Ingredients
Organic Coconut, Custard (20%) [Coconut Sugar, Roasted Cashews, Sunflower Oil, Coconut Milk Powder, Tahini Paste (Sesame), Sunflower Lecithin, Natural Custard Flavour], Organic Brown Rice Syrup, Almond Butter, Choc Chips (15.6%) [Sugar, Cocoa Solids (43%), Soy Lecithin, Natural Flavour], Organic Cacao Butter, Sea Salt. Custard Contains 50% Roasted Cashews and 6.9% Coconut Milk. CONTAINS CASHEWS, SOY, SESAME, ALMONDS. May Contain Peanuts, Other Tree Nuts, Milk, Eggs, Sulphites, Lupin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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