Is Health Lab Cookie Dough GERD Friendly?
Description
Rich, sweet cookie flavor and a soft, pliable dough texture make it suitable for baking into cookies, scooping over ice cream, or mixing into desserts. Customer reviews commonly mention consistent taste and easy handling, with occasional remarks about sweetness intensity and packaging size or portioning, and minor texture variations reported.
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Description
Rich, sweet cookie flavor and a soft, pliable dough texture make it suitable for baking into cookies, scooping over ice cream, or mixing into desserts. Customer reviews commonly mention consistent taste and easy handling, with occasional remarks about sweetness intensity and packaging size or portioning, and minor texture variations reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Coconut, Custard (20%) [Coconut Sugar, Roasted Cashews, Sunflower Oil, Coconut Milk Powder, Tahini Paste (Sesame), Sunflower Lecithin, Natural Custard Flavour], Organic Brown Rice Syrup, Almond Butter, Choc Chips (15.6%) [Sugar, Cocoa Solids (43%), Soy Lecithin, Natural Flavour], Organic Cacao Butter, Sea Salt. Custard Contains 50% Roasted Cashews and 6.9% Coconut Milk. CONTAINS CASHEWS, SOY, SESAME, ALMONDS. May Contain Peanuts, Other Tree Nuts, Milk, Eggs, Sulphites, Lupin.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 12 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Cookie · Bar