Is Health Lab Cookie Dough Vegetarian?
Description
Rich, sweet cookie flavor and a soft, pliable dough texture make it suitable for baking into cookies, scooping over ice cream, or mixing into desserts. Customer reviews commonly mention consistent taste and easy handling, with occasional remarks about sweetness intensity and packaging size or portioning, and minor texture variations reported.
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Description
Rich, sweet cookie flavor and a soft, pliable dough texture make it suitable for baking into cookies, scooping over ice cream, or mixing into desserts. Customer reviews commonly mention consistent taste and easy handling, with occasional remarks about sweetness intensity and packaging size or portioning, and minor texture variations reported.
Ingredients
Organic Coconut, Custard (20%) [Coconut Sugar, Roasted Cashews, Sunflower Oil, Coconut Milk Powder, Tahini Paste (Sesame), Sunflower Lecithin, Natural Custard Flavour], Organic Brown Rice Syrup, Almond Butter, Choc Chips (15.6%) [Sugar, Cocoa Solids (43%), Soy Lecithin, Natural Flavour], Organic Cacao Butter, Sea Salt. Custard Contains 50% Roasted Cashews and 6.9% Coconut Milk. CONTAINS CASHEWS, SOY, SESAME, ALMONDS. May Contain Peanuts, Other Tree Nuts, Milk, Eggs, Sulphites, Lupin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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