Is Health Lab Matcha Strawberry Plant Protein Bar | 50g Gluten Free?

Ingredients
Prebiotic Tapioca Fibre, Dark Choc (20%) (Sugar, Vegetable Fat, Cocoa Solids, Soy Lecithin, Natural Flavours, Salt), Plant Protein (Faba Bean Protein Isolate, Rice Protein Isolate), Brown Rice Syrup, Vegetable Glycerine, Coconut Oil, Soy Protein Crisps, High Oleic Sunflower Oil, Green Kibble, Natural Flavours, Matcha Powder (0.5%), Sea Salt, Natural Vegetable Colour (Beetroot, Carrot), Soy Lecithin, Natural Antioxidant (Vitamin E), Natural Sweetener (Stevia).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Protein Bar · Bar


