Is Health Valley Organic Soup No Salt Added Vegetable -- 15 fl oz Gluten Free?
Description
Health Valley Organic Soup No Salt Added Vegetable 15 fl oz is a nutritious and delicious soup made with vegetables. It is gluten-free, USDA Organic certified, and low in sodium, making it a heart-healthy option for those watching their salt intake. People love the taste of this soup and generally think it is not bad. With its wholesome ingredients and positive reviews, this soup is a great choice for those looking for a flavorful and healthy meal.
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Description
Health Valley Organic Soup No Salt Added Vegetable 15 fl oz is a nutritious and delicious soup made with vegetables. It is gluten-free, USDA Organic certified, and low in sodium, making it a heart-healthy option for those watching their salt intake. People love the taste of this soup and generally think it is not bad. With its wholesome ingredients and positive reviews, this soup is a great choice for those looking for a flavorful and healthy meal.
Ingredients
Filtered Water, Organic Potatoes, Organic Carrots, Organic Celery, Organic Tomatoes In Organic Tomato Juice, Organic Peas, Organic Green Beans, Organic Corn, Organic Onions, Organic Tomato Paste, Corn Starch, Organic Broccoli, Organic Red Kidney Beans, Organic Expeller Pressed Canola Oil, Organic Evaporated Cane Juice, Organic Spinach, Organic Spices, Onion Powder, Organic Garlic Granules, Organic Concentrated Lemon Juice, Vitamin A Palmitate, Not A Sodium Free Food Not A Sodium Free Food
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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