Is Healthy Choice Power Bowls Shrimp Fajita Gluten Free?
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Ingredients
Cooked Multigrains (Water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Cooked Shrimp (Shrimp, Water, Sodium Tripolyphosphate [to Retain Moisture], Salt), Water, Tomatoes, Cooked Black Beans (Water, Black Beans), Poblano Peppers, Contains 2% or Less of: Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Modified Corn Starch, Distilled Vinegar, Canola Oil, Guajillo Pepper Puree (Water, Dried Guajillo Chili Peppers), Key West Lime Juice (Water, Lime Juice Concentrates, Lime Oil), Tomato Puree, Onions, Sugar, Tomato Paste, Garlic Powder, Onion Powder, Salt, Seasoning (Chili Pepper, Spices, Garlic Powder, Onion Powder), Garlic, Cumin, Ancho Chile, Oregano, Apple Cider Vinegar, Paprika, Cayenne Pepper, Black Pepper, White Pepper. Contains: Crustacean Shellfish (Shrimp).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.