Is Healthy Choice Soup - Old Fashioned Chicken Noodle Gluten Free?
Description
Mild, home-style savory flavor with a smooth, spoonable liquid and tender, bite-sized pieces; commonly used as a quick lunch, light dinner, or comfort food when ill. Reviewers report convenient preparation, consistent taste, and satisfying warmth, while some note small portions, milder seasoning, and occasional textural variability across different production runs.
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Description
Mild, home-style savory flavor with a smooth, spoonable liquid and tender, bite-sized pieces; commonly used as a quick lunch, light dinner, or comfort food when ill. Reviewers report convenient preparation, consistent taste, and satisfying warmth, while some note small portions, milder seasoning, and occasional textural variability across different production runs.
Ingredients
Chicken Broth, Chicken Breast With Rib Meat, Carrots, Enriched Egg Noodles (Durum Wheat Flour, Water, Whole Egg Solids, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Less Than 2% of: Modified Corn Starch, Flavor, Salt, Autolyzed Yeast Extract, Sugar, Modified Rice Starch, Rendered Chicken Fat, Potassium Chloride, Isolated Soy Protein, Maltodextrin, Guar Gum, Xanthan Gum, Sodium Phosphate, Spice, Beta Carotene, Citric Acid, Disodium Inosinate and Guanylate. Contains: Wheat, Egg, Soy. Contains No Msg*. *Except For The Small Amount Naturally Occurring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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