Is Healthy Crunch Dark Chocolate Superfoods Gluten Free?
Description
Rich dark chocolate notes and a firm, crunchy texture characterize this snack, commonly eaten straight from the bag, sprinkled over yogurt or ice cream, or added to baking and trail mixes. Reviewers frequently note satisfying crunch and intense chocolate flavor, alongside occasional comments about uneven piece size and packaging durability.
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Description
Rich dark chocolate notes and a firm, crunchy texture characterize this snack, commonly eaten straight from the bag, sprinkled over yogurt or ice cream, or added to baking and trail mixes. Reviewers frequently note satisfying crunch and intense chocolate flavor, alongside occasional comments about uneven piece size and packaging durability.
Ingredients
70% Dark chocolate (cocoa paste, cane sugar, cocoa butter, cocoa powder), Blueberry, Tapioca.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.