Is Healthy Crunch School Approved Granola Bars Double Chocolate Gluten Free?
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Ingredients
Potassium, Calcium, Iron, Gluten-free whole grain oat, Dextrin (tapioca fiber), Brown rice, Sunflower seeds, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter), Glycerin, Brown rice syrup, Pea protein crisp (pea protein concentrate, brown rice flour), Rice protein, Sunflower oil, Cocoa powder, Fruit and vegetable blend (apple, onion, broccoli, kale, cranberry, raspberry), Agar, Natural flavour, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.