Is Healthy Life 100% Whole Wheat High Fiber Wheat Bread -16oz Vegetarian?
Description
Dense, mildly nutty loaf with consistent slices and a slightly coarse crumb; toasts evenly and holds sandwich fillings well. Common uses include sandwiches, French toast, and warm toast with spreads. Reviewers commonly note reliable texture, consistent freshness, and occasional variability in moisture and slice thickness noted across production batches sometimes.
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Description
Dense, mildly nutty loaf with consistent slices and a slightly coarse crumb; toasts evenly and holds sandwich fillings well. Common uses include sandwiches, French toast, and warm toast with spreads. Reviewers commonly note reliable texture, consistent freshness, and occasional variability in moisture and slice thickness noted across production batches sometimes.
Ingredients
Water, Whole Grain Whole Wheat Flour, Oat Fiber, Soy Fiber, Wheat Gluten, Yeast, Brown Sugar, Contains 2% Or Less Of The Following: Molasses, Salt, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- Diglycerides, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Calcium Propionate (To Prevent Spoilage), Guar Gum, Yeast Nutrients (Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate), Fumaric Acid, Wheat Starch, Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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