Is Healthy Living Prebiotic Multi-grain Bread Dairy Free?
Description
This loaf offers a hearty, mildly nutty flavor with a dense yet tender crumb and a grainy texture. Commonly used for sandwiches, toasting, and paninis, it holds up well under spreads and grilling. Customer reviews frequently praise its flavor and sturdiness, while some note occasional uneven slicing or packaging inconsistencies.
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Description
This loaf offers a hearty, mildly nutty flavor with a dense yet tender crumb and a grainy texture. Commonly used for sandwiches, toasting, and paninis, it holds up well under spreads and grilling. Customer reviews frequently praise its flavor and sturdiness, while some note occasional uneven slicing or packaging inconsistencies.
Ingredients
WHOLE WHEAT FLOUR, NATURAL SPRING WATER, SUNFLOWER SEEDS, FLAX SEEDS, PUMPKIN SEEDS, CHIA SEEDS, WHEAT GLUTEN, YEAST, HONEY, INULIN (CHICORY ROOT), NON GMO CANOLA OIL, BROWN SUGAR, SEA SALT, CALCIUM PROPIONATE, HEMP MEAL, HEMP FLOUR, MOLASSES, ASCORBIC ACID, NATURAL ENZYMES. CONTAINS WHEAT, GLUTEN.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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