Is HEARTH BAKED FLAT BREAD HEARTY WHITE Vegetarian?
Description
This flatbread has a mild, bready flavor and a substantial, slightly chewy texture. It holds fillings well and is commonly used for wraps, sandwiches, panini, or as a quick pizza base. Reviewers often cite consistent size and sturdiness, noting toasting enhances crisp edges while keeping the center soft and convenient.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This flatbread has a mild, bready flavor and a substantial, slightly chewy texture. It holds fillings well and is commonly used for wraps, sandwiches, panini, or as a quick pizza base. Reviewers often cite consistent size and sturdiness, noting toasting enhances crisp edges while keeping the center soft and convenient.
Ingredients
Wheat Flour, Bleached And Enriched (Contains Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Oil (Soybean, Cottonseed), Yeast, Soy Flour Blend Soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors, Dough Conditioner Mono And Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L Cysteine, Enzyme, Cultured Wheat Sponge, Sugar, High Fructose Corn Syrup, Wheat Gluten, Salt, Baking Powder Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate (Added To Retard Spoilage)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Similar Products
Schar Gluten Free Classic White Bread, 14.1 Ounce
Canyon Bakehouse Gluten Free Stay Fresh Country White Bread - 15oz
Canyon Bakehouse Gluten Free Mountain White Bread
Udis Gluten Free Foods, Bread Sandwich White Gluten-free, 12 Ounce
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz