Is Hearth Garlic Bread, 6 oz Gluten Free?

Ingredients

italian bread (flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, poolish starter (high gluten flour (enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, yeast), active yeast, malt powder (malt, corn)), sourdough bread (high gluten flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, all purpose flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour (hard red whole wheat flour), organic yellow cornmeal, salt, malt powder (malt, corn), wheat germ), ciabatta bread (high gluten flour (enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, poolish starter (high gluten flour (enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, active yeast), malt powder (malt, corn), active yeast, salt), sourdough bread (spring flour, water, white starter (spring flour, water), salt, whole wheat flour, yeast), sourdough bread (unbleached wheat flour (wheat flour, malted barley flour), filtered water, vital wheat gluten, sea salt, malted barley flour, yeast, ascorbic acid), italian bread (unbleached wheat flour (wheat flour, malted barley flour), filtered water, sea salt, yeast, malted barley flour, ascorbic acid), pane francese (unbromated unbleached flour, water, sea salt), ciabatta bread (unbromated unbleached wheat flour, water, sea salt, yeast), garlic butter (butter (cream, natural flavorings), garlic, parsley, salt, black pepper)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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