Is Heat Flame Snack Mix Gluten Free?

Ingredients

roasted peanuts, canola oil, peanut oil, coconut oil, salted pumpkin seeds (pumpkin seeds and sea salt), tree nuts (pecans, sugar, butter, salt), roasted salted almonds (whole almonds, sea salt), cajun corn sticks (corn meal, corn oil, canola oil, cajun seasoning [maltodextrin, salt, spices , herbs, onion powder, garlic powder, extractives of paprika, natural flavor], potato flour, potato starch, yellow corn flour, hydrolyzed soy protein, yeast extract, dextrose, sodium diacetate, sodium caseinate, lactic acid, disodium inosinate, disodium guanylate, citric acid, sodium citrate, silicon dioxide, caramel color, paprika oleoresin, annatto extract, turmeric extract, sugar, salt, corn syrup solids, monosodium glutamate, artificial flavor, yellow 6, yellow 5, red 40, blue 1, blue 2, BHT), honey roasted sesame sticks (wheat flour, soybean oil, sesame seeds, sugar, honey, salt, malt extract, turmeric, paprika, yeast, soy flour, soy protein, caramel color, xanthan gum, salt, beet powder [color], turmeric [color])

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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