Is Heb Crustless Margherita Pizza Gluten Free?

Ingredients

MOZZERELLA (MILK (PASTEURIZED), VINEGAR, ENZYMES, SALT), TOMATO SAUCE (TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, EXTRA VIRGIN OLIVE OIL, BUTTER (SWEET CREAM (PASTEURIZED) (MILK), MICROBIAL ENZYMES), CULTURED DEXTROSE, GARLIC (GARLIC, WATER), SUGAR, SEA SALT, OREGANO, BASIL, RED PEPPER), BALSAMIC VINEGAR (CONCENTRATED GRAPE MUST, WINE VINEGAR, CARAMEL COLOR, GLUCOSE SYRUP, MODIFIED CORN STARCH, CONTAINS SULFITES), BASIL, THREE CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTICAKING)), HERB BLEND (OREGANO, BASIL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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