H‑E‑B Macaroni & Cheese
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Diet Compatibility
Ingredients
CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}, NATAMYCIN {MOLD INHIBITOR}], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES {SOYBEAN}, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR {MILK}, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, WHEY {MILK}], CLUB CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, SALT, ANNATTO {COLOR}], MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE, SALT), COOKED MACARONI (WATER, SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
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