Is H‑E‑B Macaroni & Cheese GERD Friendly?
Why it's not GERD friendly
- citric acid
- club cheddar cheese
- cheese culture
- cheddar cheese
- cheese sauce
- milk
- pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}, NATAMYCIN {MOLD INHIBITOR}], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES {SOYBEAN}, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR {MILK}, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, WHEY {MILK}], CLUB CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, SALT, ANNATTO {COLOR}], MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE, SALT), COOKED MACARONI (WATER, SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
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Where to buy
H‑E‑B Macaroni & Cheese is available at 1 retailer
About this product
Pasta · Whole


