No. This product is not vegan as it lists 7 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is H‑E‑B Meal Simple Brown Sugar Salmon with Brussels Sprouts and Butter Vegan?

No. This product is not vegan as it lists 7 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Atlantic Salmon (Color Added Through Feed), Butternut Squash, Brussels Sprouts, Onion Chive Butter (Butter (Cream, Salt), Onion, Vinegar, Onion Powder, Garlic, Salt, Cream Cheese Powder (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Nonfat Milk, Sodium Phosphate), Chives, Corn Starch), Brown Sugar Seasoning (Sugar, Brown Sugar, Salt, Yeast Extract, Maltodextrin, Corn Starch, Contains 2% Or Less Of: Honey, Natural Smoke Flavor, Paprika (Color), Onion Powder, Spices, Dehydrated Garlic, Natural Flavors, Safflower, Sunflower Oil And Silicon Dioxide (Anticaking))

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

H‑E‑B Meal Simple Brown Sugar Salmon with Brussels Sprouts and Butter is available at 1 retailer

H-E-B

About this product

Frozen Meal · Frozen

Flavor
SavorySweetButteryGarlicky
Texture
CreamyOilyJuicy
Commonly used for
Meal PrepOn The GoLunch
Vegan? H‑E‑B Meal Simple Brown Sugar Salmon with Brussels Sprouts and Butter | Spoonful