Is H‑E‑B Meal Simple Chicken Enchiladas with Green Sauce Vegan?

Ingredients

Enchilada, Beans And Rice (Chicken (Chicken, Water, Seasoning (Salt, Sugar, Chicken Broth, Dehydrated Onion, Dehydrated Garlic, Spices, Natural Flavor, Contains 2% Or Less Of:, Silicon Dioxide (Anticaking)), Paprika, Cumin, Black Pepper), Corn Flour Blend Tortilla (Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Wheat Gluten, Shortening (Soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% Or Less Of:, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Vinegar, Salt, Sorbic Acid , Mono & Diglycerides, Cellulose Gum, Maltodextrin, Carrageenan, Wheat Flour, Calcium Sulfate, Sodium Metabisulfate ), Quesadilla Cheese (Milk(pasteurized), Cheese Cultures, Salt, Enzymes, Potato Starch, Cellulose, Natamycin (Mold Inhibitor)), Refried Beans (Water, Beans, Lard, Salt), Spanish Rice (Cooked Enriched White Rice (Water, Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Onions, Bell Peppers, Tomato Paste, Soybean Oil, Salt, Garlic, Jalapeno Peppers, Yeast Extract, Black Pepper)), Green Enchilada Sauce (Water, Tomatillos, Vinegar, Sugar, Chile Peppers, Salt, Onions, Garlic, Spices, Parsley, Corn Starch, Citric Acid, Jalapeno Peppers, Xanthan Gum, Cilantro), Quesadilla Cheese (Milk(pasteurized), Cheese Cultures, Salt, Enzymes, Potato Starch, Cellulose, Natamycin (Mold Inhibitor))

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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