Is H‑E‑B Moroccan Salmon With Turmeric Rice And Vegetables GERD Friendly?
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Ingredients
Atlantic Salmon (Color Added Through Feed), Turmeric Rice (Basmati Rice, Soybean Oil, Raisins, Salt, Cashews (Cashews, Organic Oleic Sunflower Oil, Salt), Dried Apricot (Dried Apricot, Sulfur Dioxide (As A Processing Aid)), Pine Nuts), Vegetable Medley (Zucchini, Yellow Squash, Red Onion, Red Bell Pepper), Lemon Rosemary Butter (Butter (Cream, Salt), Feta Cheese (Cultured Pasteurized Milk, Salt, Cellulose (Anticaking), Enzymes), Lemon Juice, Sugar, Parsley, Lemon Zest, Salt, Onion Powder, Rosemary, Garlic, Black Pepper, Lemon Powder (Citric Acid, Lemon Oil, Lemon Juice), Corn Starch, Citric Acid), Moroccan Rub (Spices, Paprika, Salt, Turmeric)
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