Is H‑E‑B Original Pancake & Waffle Syrup Gluten Free?
Description
Classic sweet maple-like flavor with a glossy, pourable syrup consistency; reviewers frequently note easy pouring, balanced sweetness for breakfast, and good value compared with national brands. Common uses include pancakes, waffles, French toast, oatmeal, and as a topping for desserts and ice cream; occasionally some users find it overly sweet.
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Description
Classic sweet maple-like flavor with a glossy, pourable syrup consistency; reviewers frequently note easy pouring, balanced sweetness for breakfast, and good value compared with national brands. Common uses include pancakes, waffles, French toast, oatmeal, and as a topping for desserts and ice cream; occasionally some users find it overly sweet.
Ingredients
CORN SYRUP, SUGAR, WATER, NATURAL AND ARTIFICIAL MAPLE FLAVOR, SALT, CELLULOSE GUM, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM HEXAMETAPHOSPHATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.