Is H‑E‑B Pan de Polvo Gluten Free?

Ingredients

pan de polvo cinnamon sugar(pan de polvo cookie(wheat flour, sugar, shortening(hydrogenated soybean oil), lard, eggs, whey (sweet)(MILK), artificial vanilla flavor(water, propylene glycol, vanillin(artificial flavor), caramel color, sodium benzoate(preservative), phosphoric acid, ethyl vanillin), natural and artificial butter flavor(water, cottonseed oil, natural & artificial flavors, tragacanth gum, citric acid, sodium benzoate(preservative), vitamin E(d-alpha-tocopherol)), cinnamon, salt, potassium sorbate), cinnamon sugar(sugar, cinnamon))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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