Is H‑E‑B Powdered Pan de Polvo Gluten Free?

Ingredients

Cookie (enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), granulated sugar, shortening palm oil, lard with bha, propyl gallate and citric acid (to protect flavor), egg, whey, vanilla extract, tea cut cinnamon, butter emulsion flavoring, salt, potassium sorbate (preservative)), powdered sugar (sugar, corn starch).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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