No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Heb Straw Cake Slc W/buttercream Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

STRAWBERRY CAKE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SKIM MILK, MODIFIED CORN STARCH, SALT, WHEY (MILK), WHEAT STARCH, SOY LECITHIN, PALM OIL, &/OR, PALM KERNEL OIL, MONO & DIGLYCERIDES, WHEAT PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, POLYSORBATE 60, DATEM, XANTHAN GUM, CELLULOSE GUM, CORN SYRUP, GLYCERIN, SORBITOL, RED 40, RED 3, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, AGAR-AGAR, CITRIC ACID), VANILLA BUTTERCREME (SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF:, TITANIUM DIOXIDE (COLOR), GUAR GUM, LOCUST BEAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), PROPYLENE GLYCOL MONO DIESTERS OF FATS FATTY ACIDS, SALT), ENJOY YOUR FRESH BAKERY ITEM

Check Heb Straw Cake Slc W/buttercream against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

None

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Low FODMAPNo

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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About this product

Snack · Slice

Flavor
FruitySweetButtery
Texture
CreamyFluffy
Commonly used for
SnackingOn The Go
Gluten Free? Heb Straw Cake Slc W/buttercream | Spoonful