Is H‑E‑B Yellow Corn Tortillas Gluten Free?
Description
These tortillas offer a mild, slightly sweet flavor with a toasted, earthy note, and a tender yet pliable texture that holds fillings without falling apart. Commonly used for tacos, enchiladas, quesadillas and wraps, reviewers praise authentic taste and flexibility while noting occasional dryness or cracking when stored improperly over time.
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Description
These tortillas offer a mild, slightly sweet flavor with a toasted, earthy note, and a tender yet pliable texture that holds fillings without falling apart. Commonly used for tacos, enchiladas, quesadillas and wraps, reviewers praise authentic taste and flexibility while noting occasional dryness or cracking when stored improperly over time.
Ingredients
Ground Corn Flour, Water, Propionic Acid (to Preserve Freshness), Cellulose Gum, Rice Flour, Guar Gum, Benzoic Acid (preservative), Phosphoric Acid, Natural Flavor, Enzymes (to Preserve Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.