Is H‑E‑B Yellow Corn Tortillas Pescatarian?

Description
These tortillas offer a mild, slightly sweet flavor with a toasted, earthy note, and a tender yet pliable texture that holds fillings without falling apart. Commonly used for tacos, enchiladas, quesadillas and wraps, reviewers praise authentic taste and flexibility while noting occasional dryness or cracking when stored improperly over time.
Why it's a maybe for pescatarian
- enzymes
- natural flavor
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
These tortillas offer a mild, slightly sweet flavor with a toasted, earthy note, and a tender yet pliable texture that holds fillings without falling apart. Commonly used for tacos, enchiladas, quesadillas and wraps, reviewers praise authentic taste and flexibility while noting occasional dryness or cracking when stored improperly over time.
Ingredients
Ground Corn Flour, Water, Propionic Acid (to Preserve Freshness), Cellulose Gum, Rice Flour, Guar Gum, Benzoic Acid (preservative), Phosphoric Acid, Natural Flavor, Enzymes (to Preserve Freshness).
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Often paired with Pescatarian
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