Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Heidelberg Baking Company Sourdough All Natural Bread Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Artisan style sourdough offers a mildly tangy flavor with a crisp crust and a soft, chewy crumb. Commonly used for toasted breakfast, robust sandwiches, bruschetta and paninis, or alongside soups and stews. Reviewers often note consistent loaf texture, good crustiness, and reliable freshness, though some mention variable sourness between batches.

Ingredients

Wheat Flour, Malted Barley Flour, Water, Dark Rye Flour, Whole Wheat Flour, Cultured Wheat, Sea Salt. Contains Wheat.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Is Heidelberg Baking Company Sourdough All Natural Bread Alpha-Gal? | Spoonful