Heidelberg Baking Company Sourdough All Natural Bread
Description
Artisan style sourdough offers a mildly tangy flavor with a crisp crust and a soft, chewy crumb. Commonly used for toasted breakfast, robust sandwiches, bruschetta and paninis, or alongside soups and stews. Reviewers often note consistent loaf texture, good crustiness, and reliable freshness, though some mention variable sourness between batches.
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Description
Artisan style sourdough offers a mildly tangy flavor with a crisp crust and a soft, chewy crumb. Commonly used for toasted breakfast, robust sandwiches, bruschetta and paninis, or alongside soups and stews. Reviewers often note consistent loaf texture, good crustiness, and reliable freshness, though some mention variable sourness between batches.
Diet Compatibility
Ingredients
Wheat Flour, Malted Barley Flour, Water, Dark Rye Flour, Whole Wheat Flour, Cultured Wheat, Sea Salt. Contains Wheat.
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