Is Heidelberg Bread Heidelberg Bread, 25 oz Dairy Free?
Description
Classic loaf with a mild, balanced flavor, a soft, springy crumb and a lightly crisp crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Users also use it for melting cheeses and dipping; texture holds up well to spreads and light toasting without becoming soggy.
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Description
Classic loaf with a mild, balanced flavor, a soft, springy crumb and a lightly crisp crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Users also use it for melting cheeses and dipping; texture holds up well to spreads and light toasting without becoming soggy.
Ingredients
unbleached, unbromated flour, water, cracked wheat contains less than 2% of the following: salt, cultured wheat flour, yeast
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.