Is Heidelberg Bread Heidelberg Bread, 25 oz Gluten Free?
Description
Classic loaf with a mild, balanced flavor, a soft, springy crumb and a lightly crisp crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Users also use it for melting cheeses and dipping; texture holds up well to spreads and light toasting without becoming soggy.
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Description
Classic loaf with a mild, balanced flavor, a soft, springy crumb and a lightly crisp crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Users also use it for melting cheeses and dipping; texture holds up well to spreads and light toasting without becoming soggy.
Ingredients
unbleached, unbromated flour, water, cracked wheat contains less than 2% of the following: salt, cultured wheat flour, yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.