Is Heidelberg Bread Heidelberg Bread, 25 oz Low FODMAP?
Description
Classic loaf with a mild, balanced flavor, a soft, springy crumb and a lightly crisp crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Users also use it for melting cheeses and dipping; texture holds up well to spreads and light toasting without becoming soggy.
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Description
Classic loaf with a mild, balanced flavor, a soft, springy crumb and a lightly crisp crust. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Users also use it for melting cheeses and dipping; texture holds up well to spreads and light toasting without becoming soggy.
Ingredients
unbleached, unbromated flour, water, cracked wheat contains less than 2% of the following: salt, cultured wheat flour, yeast
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.